Join Mike and Zoe for a conversation that begins with the recent Louisiana v. Callais decision and the broader questions it raises about attacks on Black political power and representation, then pivots to another side of the story: Black excellence, creativity, and self-determination. They’re joined by the warm, knowledgeable, and dynamic culinary entrepreneur Chef Ora, founder of Urban Excellence Enterprise, whose work in food, wellness, and community care reflects a tradition of Black innovation and resilience.

Since launching the business in the wake of the pandemic, Chef Ora has continued to build momentum through her full-time catering operation and Cafe 322 Urban Bistro, while also organizing an annual celebration of Black excellence alongside fellow culinary creatives. This year’s event takes place on May 16 in Broadview. Get tickets here.

In an era when people are constantly flooded with conflicting information about what food is or isn’t healthy, many consumers rarely know the people preparing their meals. Chef Ora is offering something more personal — all-natural, non-GMO dishes prepared with care, creativity, and a genuine commitment to her clients’ wellness and enjoyment. Through her platform, The Seacret Sauce — “S-E-A” as in seamoss — she serves up everything from butter salmon and buffalo chicken to protein pizzas, cookies, smoothies, and other flavorful creations.

Chef Ora’s rise continues to gain attention, with appearances on outlets including CBS News, The Chicago Defender, and WVON. The recognition reflects not only her culinary talent but also the direct, sincere relationships she has built with clients whose lives she aims to improve.

About Guest

CEO/Founder of Urban Excellence, Cafe 332 Urban Bistro – Chef Ora

Chef Ora is a passionate entrepreneur dedicated to helping people feel good through the food they consume as much as the products they use on their bodies. A Chicago-based culinary artist, she blends global flavors with soulful creativity, drawing inspiration from family traditions and the city’s rich food culture. Through catering, pop-ups, mentorship, and community leadership, Chef Ora transforms meals into experiences rooted in innovation, wellness, and care while uplifting the next generation of culinary talent.

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